THIS SUMMER'S
BBQ SELECTION
PERFECT FOR ALL SUMMER OUTDOORS
WANT SOMETHING SPECIAL? WE CAN PRE-ORDER FOR ANYTHING NOT LISTED BELOW
SAUSAGES
At Butcher’s Block, we handcraft specialty sausages with the finest ingredients. Our classic Pork Sausage, full of traditional flavours, and our unique seasonal blends showcase the quality and craftsmanship we take pride in. Whether you’re grilling, barbecuing or cooking them in the air fryer, savour the remarkable taste of our handcrafted sausages. Taste the difference today!
BURGERS
Savour our Prime Cut Burgers, crafted from premium beef for a juicy, flavourful experience. Topped with fresh, local ingredients, these burgers are perfect for any occasion, ensuring quality and packed with flavour with every bite.
KEBABS
Indulge in our succulent rump steak kebabs, expertly marinated to enhance their rich flavor and tenderness. These juicy pieces of steak are skewered with fresh vegetables, grilled to perfection, and served with a zesty dipping sauce. Perfect for a barbecue or a quick weeknight meal, our rump steak kebabs are sure to satisfy your cravings. Enjoy a delicious blend of savory and smoky flavors in every bite!
BEEF SHORT RIBS
Beef short ribs are a cut of beef from the chuck, plate, rib, or brisket section of a cow, known for their short rib bones and rich, flavourful meat. They are typically tougher than other rib varieties but become tender and succulent when slow-cooked or braised due to their high fat content.
FLAT BRISKET
A flat brisket for BBQ is a large, rectangular cut of beef from the breast or lower chest of the animal, known for its relatively even thickness and shape. It's a popular choice for slow-and-low BBQ cooking due to its marbling and ability to become tender and flavourful when cooked properly.
SPATCHCOCK CHICKEN
Spatchcock chicken, also known as butterflying, is a method of preparing a whole chicken where the backbone is removed, allowing the bird to be flattened. This technique results in faster, more even cooking, making it popular for grilling, roasting, and smoking. The flattened shape exposes more surface area to the heat source, leading to a crispy skin and juicy meat.
LAMB KOFTA
Lamb kofta is a flavourful Middle Eastern dish made from ground lamb blended with a variety of spices, herbs, and sometimes onions and garlic. The mixture is shaped into balls, patties, or logs, and then cooked. This versatile dish can be grilled or skewered and is often served in wraps, alongside rice or as part of a larger meal. It's a delightful addition to any dining experience!
STEAKS
For barbecuing, tender and flavourful steak cuts like ribeye, sirloin, and strip steak are excellent choices.
Ribeye, with its marbling, offers rich flavour and tenderness.
Sirloin provides a good balance of flavour and tenderness.
Strip steak is known for being lean and tender.
Other good options include T-bone, porterhouse, and flank steak, which benefit from marinating to enhance flavour and tenderness
