QUALITY CUTS
OF BRITISH LAMB
PERFECT FOR ALL OCCASSIONS
LEG OF LAMB
A leg of lamb is a large, meaty cut of lamb taken from the hind leg of the animal. It's a popular choice for roasting and can be cooked whole or divided into smaller cuts.
SHOULDER OF LAMB
Lamb shoulder is a cut of meat taken from the forequarter of the lamb, specifically the upper forelimb. It is known for its rich flavour and tender, melt-in-your-mouth texture when slow-cooked due to its higher fat content and marbling. This cut is ideal for dishes like stews, braises, and slow roasts as the connective tissue breaks down during cooking, resulting in tender and flavourful meat.
LAMB CHOPS
Lamb chops are cuts of lamb meat, typically including a rib or part of the spine, and are known for their tenderness and rich flavour. They are often enjoyed grilled, pan-fried, or roasted, and are considered a versatile and elegant dish
LAMB NECK FILLET
Lamb neck fillet is a cut of meat taken from the neck of a lamb, specifically from the scrag end and middle neck, with the bone removed. It's known for being a flavourful and versatile cut, often compared to ribeye or chuck steak due to its marbling and rich taste. While it can be tougher than other cuts, slow cooking methods like braising or stewing can transform it into a tender and delicious dish.
DICED LAMB
Diced lamb is made up of small, bite-sized cubes of lamb, typically taken from the shoulder or leg, and cut to approximately 1 inch in size. This adaptable cut is ideal for slow-cooked meals like stews, curries, and casseroles, where flavours can blend wonderfully over time. Perfect for a cosy family dinner or an entertaining gathering, diced lamb brings a rich and flavourful element to your dishes. Incorporate this tasty ingredient into your next cooking experience!
LAMB & MINT BURGERS
Lamb and mint burgers are patties made from ground lamb and fresh mint, often seasoned with other spices and herbs. They are a popular dish, especially during the summer months, and are frequently grilled or pan-fried. The combination of lamb and mint is a classic flavour pairing, offering a savoury and refreshing taste.
MINCED LAMB
Lamb mince is ground lamb meat, usually crafted from a blend of various cuts to achieve the perfect of lean meat and fat for enhanced flavour and texture. This versatile ingredient can elevate a variety of dishes, including shepherd's pie, meatballs, burgers, and koftas. Its rich taste makes it a favourite in many cuisines, allowing you to explore culinary possibilities. Whether you're cooking for a family dinner or a special, lamb mince is sure to impress.
LAMB KOFTA
Lamb kofta is a flavorful Middle Eastern dish made from ground lamb blended with a variety of spices, herbs, and sometimes onions and garlic. The mixture is shaped into balls, patties, or logs, and then cooked to. This versatile dish can be grilled or skewered and is often served in wraps, alongside rice or as part of a larger meal. It's a delightful addition to any dining experience!
MUTTON
Lamb and mutton are both flavourful types of sheep meat, but they differ in age. Lamb is sourced from young sheep, typically under one year old, and is known for its tender texture and gentle flavour. In contrast, mutton comes from older sheep, usually two years or more, offering a heartier taste and a firmer consistency. Understanding these differences can enhance your culinary creations when incorporating these meats into your dishes.
OFFAL
Lamb offal, also known as variety meats or organ meats, refers to the edible internal organs and entrails of a lamb, excluding the muscle and bone of the carcass. These include items like liver, kidneys, heart, sweetbreads, and tongue. Offal is a nutrient-rich source of protein and vitamins, though some items like liver are high in certain vitamins and should be consumed in moderation
LAMB STEAKS
Indulge in the rich flavours of succulent lamb steaks. Each bite offers a tender, juicy texture that pairs beautifully with a variety of seasonings and sides. Whether grilled, roasted, or pan-seared, these steaks are perfect a memorable dinner or special occasion. Elevate your dining experience with this gourmet dish that promises to delight your taste buds.
LAMB AND MINT SAUSAGES
Lamb and mint sausages are a type of sausage that combines ground lamb with the flavour of fresh mint. They are a popular variation of traditional sausages, offering a refreshing and slightly tangy taste due to the mint. These sausages are often enjoyed grilled, pan-fried, or added to various dishes.
