A CELEBRATION
OF BRITISH CHEESE
CHEESE TO DIE FOR!
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ROCKSTAR
Rock Star, our debut vintage cave-aged Cheddar, completes its 18-month maturation inside Welsh slate caverns surrounded by the mountains of Snowdonia. With a hint of sweetness and a long savoury tang, Rock Star’s complex flavours are as deep as the historical caverns it’s aged in. Smooth and creamy, with the occasional crystal crunch. Sealed in a slate-blue wax. And the undisputed star of your cheeseboard.
BLACK BOMBER
The cheese that started it all at Snowdonia Cheese Co. Still crafted using their original recipe. Wrapped in a wax as dark as Snowdonia’s night skies, their multi-award-winning Black Bomber extra mature Cheddar combines amazing creaminess with intense, deeply savoury flavour notes.
Demandingly moreish and now available to buy in our shop!
GLASTONBURY CHEESES
Discover the rich flavors of West Country cheese, expertly crafted for your enjoyment. Our selection includes a variety of cheeses from cows, goats, and ewes, each with unique tastes. Perfect for any occasion, these artisanal cheeses are a celebration of quality and flavor.
BARBER'S FARMHOUSE CHEDDAR
Longman’s Multi-award-winning Farmhouse rolled salted butter is prized by gourmet chefs and home cooks alike. Renowned for its rich, creamy, smooth and flavourful taste, it’s easy to understand why this butter has been crowned a double world champion at the international cheese awards over the years.
Made using traditional methods, taking the only finest quality whey cream that has been separated from the whey produced when the curds are cut during the cheese making process.
COASTAL CHEDDAR (Dorset)
Coastal Cheddar is a premium cheese, expertly matured at the Ford Farm Dairy along the stunning Jurassic Coast. Crafted to satisfy the growing appetite for rich, robust cheddars, this cheese boasts a unique texture with a delightful crunch, thanks to the natural formation of calcium lactate crystals during maturation. Aged in the refreshing salty sea air of Dorset, Coastal Cheddar is both pasteurized vegetarian, making it a perfect choice for all cheese lovers. Enjoy bold flavors and distinctive character that only Coastal Cheddar can offer!
GREEN'S TWANGER
Green'sanger is a delightful vintage cheddar cheese crafted by Green's of Glastonbury. With its rich, creamy, this cheese has a satisfying taste that has made it favorite in the Glastonbury area. Matured for up to two years, it offers a full-bodied experience that pairs well with cheese boards, sandwiches, as a versatile ingredient in your favorite dishes. Made from full-fat, pasteurized cow's milk and vegetarian rennet, Green's Twanger is sure to elevate any meal.
ISLE OF WIGHT BLUE
Introducing our IOW Blue cheese, crafted since 2006 using pasteurized milk and a traditional handmade process. This naturally rinded soft cheese features striking blue veins and is sold at 3-5 weeks of age, offering a mild flavor that intensifies as it matures. With its unique blend of green, blue, grey, and white molds, it adds character to any cheeseboard. Proudly awarded multiple medals, including Best English Cheese at the World Cheese Awards, IOW Blue promises a delightful tasting experience.
ISLE OF WIGHT SOFT
Isle of Wight Soft is a soft white mold ripened cheese, captivating lovers since 2006. This cheese, balancing between brie and camembert, is available at 2-4 weeks of age with a 9-week shelf life. Enjoy its firm texture and sharp lactic flavor when young, or a creamier taste as it matures. Proudly, it won Reserve Champion at the 2019 British Cheese Awards.
TUNWORTH
A soft, Camembert-style cheese
Discover our exceptional Camembert, celebrated for its thin rind and earthy aroma. With a vegetal flavor that embodies French terroir, this cheese, praised by Raymond Blanc as “the best Camembert in the world,” promises a truly authentic taste experience.
LONGLEY FARM
Cottage Cheese
Cottage cheese has a fascinating history, marked by its journey the United States, where it gained immense popularity and was supplied to US Navy during WWII. Lt. Joseph Dickinson RNVR first encountered it in 1944 and later in 1964 during a farming trip. Inspired by these experiences, he began producing cottage cheese commercially at Longley Farm, leading to the creation of English-Style Cottage Cheese, made with dedication.
LONGMANS BUTTER
Longman’s Multi-award-winning Farmhouse rolled salted butter is prized by gourmet chefs and home cooks alike. Renowned for its rich, creamy, smooth and flavourful taste, it’s easy to understand why this butter has been crowned a double world champion at the international cheese awards over the years.
Made using traditional methods, taking the only finest quality whey cream that has been separated from the whey produced when the curds are cut during the cheese making process.