FINEST CUTS
OF BACON, GAMMON & HAM
THAT MELT IN YOUR MOUTH
BACON
Bacon is a savoury delight that brings a crispy, smoky flavour to any dish. Its irresistible aroma fills the air, making it a popular addition to breakfast plates, sandwiches and salads alike. Whether enjoyed as strips, crumbled, or wrapped around other ingredients, bacon adds a delicious crunch and depth of flavour that satisfies cravings and elevates meals. Indulge in the rich taste of, and savour the joy it brings to your culinary creations.
GAMMON
Gammon is a delicious and versatile cut of meat and comes from the hind leg of a pig. It is typically cured and can be enjoyed cooked or cold, making it a popular choice for sandwiches, salads, and main dishes. It has a rich flavour and tender texture, making it perfect for the festive season for as a comforting family meal. Whether glazed with honey and mustard or alongside seasonal vegetables, it’s sure to be a crowd-pleaser.
HAM
Ham is a popular cured meat product made from the hind leg of a pig. It can prepared in various ways, including smoking, curing, or baking, resulting in a rich flavour and tender texture. Often enjoyed during holidays or special occasions, ham can be sliced in sandwiches, as a main, or as part of a charcuterie board. Its versatility makes it a beloved choice for many culinary dishes around the world.