FAQ'S
Frequently asked questions
Yes—we’re happy to prepare cuts exactly how you like them, whether that’s thinner steaks, larger joints, or trimming to your preference. We cut everything fresh in-store for you.
Absolutely. From dry-aged steaks to slow-cook joints, handmade sausages, or even specialist cuts like brisket, bavette, or tomahawk steaks—we can provide what you’re looking for (and advise on cooking, too).
Yes—our meat is locally sourced wherever possible, grass-fed, and free-range, with full traceability. That means fresher flavour, higher animal welfare standards, and better nutritional quality than mass-produced supermarket meat.
Of course. You can phone ahead, order online, or pop in to place a special request. We can source specific cuts, prepare BBQ packs, or even create bespoke meat boxes for events or family meals.
Yes—our butchers are always happy to share cooking tips, recipe ideas, and guidance on how to get the best results from your meat. Just ask at the counter.
While our meat is often priced competitively, the real value comes from the quality, freshness, and expertise you won’t find at chain stores. Plus, our handmade sausages, meatballs, burghers and kebabs are unique to us.
Yes—the majority of our meat comes from trusted Hampshire farms. Grass-fed, free-range, and responsibly farmed—meaning fewer food miles, better animal welfare, and a positive impact on the local economy.
Yes—we stock artisan cheeses, pies, preserves, oils, honey, eggs, and more. Perfect for building a complete meal with quality local produce.
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